Podcst

The 5 best food swaps to lower cholesterol, protect your heart and to live longer | Dr. Alice Lichtenstein

ZOE Science & Nutrition

ZOE

August 27, 2026

Show Notes

Is fat good or bad for your heart? For decades, we blamed fat and cholesterol for clogged arteries and heart attacks. Now you choose low-fat yogurt to protect your heart, while others cook with beef tallow.

In this episode, Dr. Alice Lichtenstein, a world-leading expert on dietary fat and heart health, helps settle the debate.

Dr. Lichtenstein explains which fats protect your heart and which to cut back on, you'll learn what raises your cholesterol, and why the type of fat you eat matters more than how much of it you eat. You’ll leave the episode with some practical food swaps to protect your heart and live longer.

Have you swapped butter for "low-fat" alternatives loaded with sugar? Could that choice be working against your heart?

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Timecodes

Intro

The most common myth about fat, busted in one word

What fat actually is, and why your body needs it to survive

Why butter and beef tallow turn solid at room temperature

How saturated fat raises your risk of heart disease

Heart attack or stroke: which one saturated fat actually raises

Are all saturated fats equally bad for you?

The flawed rabbit study that shaped decades of egg advice

What actually makes your cholesterol go up

How high cholesterol quietly clogs your arteries

The 1960s study that proved swapping fat saves lives

How your liver secretly turns sugar into fat

The verdict on beef tallow and butter

Simple food swaps for a heart-healthy diet

Does eating more fat make you gain weight?

The truth about grass-fed beef and omega-3

Is beef tallow really a healthy fat?

Is fermented dairy actually healthy?

The checklist to delay premature aging

The pantry check that could improve your heart health

The 1990s mistake we made with low-fat yogurt

Why knowing your cholesterol numbers matters most


📚Books by our ZOE Scientists

The Food For Life Cookbook

Every Body Should Know This by Dr Federica Amati

The Appetite Reset by Dr Federica Amati

Food For Life by Prof. Tim Spector

Ferment by Prof. Tim Spector

Good Mood Food (preorder) by Prof. Tim Spector

Free resources from ZOE

TheSmart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt

The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra  

Eating for Better Brain Health: Your brain-gut blueprint

Howto eat in 2026- Discover ZOE’s 8 nutrition principles for long-term health

Live Healthier: Top 10 Tips From ZOE Science & Nutrition

Gut Guide - For a Healthier Microbiome in Weeks 

Better Breakfast Guide


Mentioned in today's episode

Dietarytrans fatty acids and cardiovascular disease risk, Current Atherosclerosis Reports (2014)

Unsaturatedfats, high-quality carbs lower risk of heart disease, American College of Cardiology (2015)

Effectof Low-Carbohydrate and Low-Fat Diets on Coronary Heart Disease, JACC (2026)

Rabbitmodels for the study of human atherosclerosis, Pharmacology & Therapeutics (2014)

Have feedback or a topic you'd like us to cover? Let us know here.

Episode transcripts are available here.


The 5 best food swaps to lower cholesterol, protect your heart and to live longer | Dr. Alice Lichtenstein — Podcst