Show Notes
Building a career in food is one thing - but what does it really take to become one of the UKs most famous chefs?
In this episode of 'All About Business,' James Reed speaks with renowned British chef Tom Carriage, exploring Tom’s journey from washing dishes in small kitchens to becoming a Michelin-starred chef and a successful business owner with a portfolio of restaurants.
Tom discusses his approach to leadership, the ethos behind mentoring young professionals, and his thoughts on balancing passion with business acumen. They also delve into Tom’s personal transformation, including his significant weight loss and sobriety, and discuss the broader challenges facing the hospitality industry, including taxation and workforce management.
Timestamps
- Introduction
-Early career and challenges
Building a culinary empire
Philosophy and success
Mentorship and team building
Journey to sobriety
Embracing neurodiversity in the kitchen
Challenges in the hospitality industry
Future plans and reflections
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Visit Tom Kerridge's website to learn more about his food, venues, books and other ventures
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